All selections include Tossed Salad with requested dressings, Seasonal Vegetable, Choice of potato or pasta or rice; Fresh Baked Bread, Butter, Freshly Brewed Regular & Decaffeinated Coffee, Regular & Herbal Teas, Iced Tea, and Lemonade
Beef
Tenderloin of Beef w/ Brandy Sauce or Carved Roast Prime Rib
Buffet: $20.95 per person
Served: $21.95 per person
Chicken
Chicken Cordon Bleu, Chicken Kiev, Chicken Savannah or Chicken Florentine
Buffet: $20.95 per person
Served: $21.95 per person
Pork
Carved Pork Tenderloin or Roasted Pork Loin
Buffet: $20.95 per person
Served: $21.95 per person
Veal
Veal Brasiol or Veal Parmesan
Buffet: $21.95 per person
Served: $22.95 per person
Pasta
Lasagna (Vegetarian, Meat, or Five-cheese) or
Ravioli (Portabella Mushroom, Cheese or Artichoke & Spinach)
Buffet: $18.95 per person
Served: $19.95 per person
Fish
Broiled Halibut or
Roast Tuna Nicoise or
Broiled Swordfish or
Orange Roughy
Buffet: $21.95 per person
Served: $22.95 per person
Vegetarian
Stuffed Artichokes or
Stuffed Portabella Mushrooms or
Vegetable Pasta Primavera or Vegetarian Ravioli
Buffet: $17.95 per person
Served: $18.95 per person
Copyright @ 2004 Hiram Catering. All Rights Reserved.
Maintained & Design by : K. Samuel Adams